Description
A simple and zesty homemade cocktail sauce perfect for shrimp and seafood.
Ingredients
Scale
- 1 cup ketchup
- 2 tablespoons horseradish
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
Instructions
- In a bowl, combine ketchup and horseradish.
- Add lemon juice and Worcestershire sauce.
- Stir in hot sauce to taste.
- Mix well until all ingredients are combined.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Adjust horseradish for desired spiciness.
- Can be stored in the fridge for up to a week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 8g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: homemade cocktail sauce, seafood sauce, shrimp sauce