Description
A delicious homemade chicken bacon ranch pizza with a crispy crust and flavorful toppings.
Ingredients
Scale
- 1 pizza dough
- 1 cup cooked chicken, shredded
- 1/2 cup bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup cheddar cheese, shredded
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Spread ranch dressing evenly over the dough.
- Top with shredded chicken and crumbled bacon.
- Add mozzarella and cheddar cheese on top.
- Bake for 12-15 minutes or until the crust is golden brown.
- Remove from the oven and sprinkle with green onions.
- Slice and serve hot.
Notes
- Use store-bought or homemade pizza dough.
- Feel free to add more toppings like tomatoes or bell peppers.
- Adjust the amount of ranch dressing to your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: homemade chicken bacon ranch pizza