Description
Fluffy and buttery homemade buttermilk biscuits.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
Instructions
- Preheat your oven to 450°F (230°C).
- In a bowl, mix flour, baking powder, baking soda, and salt.
- Add cold butter and mix until crumbly.
- Stir in buttermilk until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out to 1-inch thickness and cut out biscuits.
- Place biscuits on a baking sheet and bake for 12-15 minutes.
- Serve warm.
Notes
- For flaky biscuits, handle the dough gently.
- Use cold ingredients for best results.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Homemade Buttermilk Biscuits