Description
A simple recipe for making homemade bubble tea.
Ingredients
Scale
- 1 cup black tea
- 1/2 cup tapioca pearls
- 1/4 cup sugar
- 1 cup milk or milk alternative
- Ice cubes
Instructions
- Brew the black tea and let it cool.
- Cook the tapioca pearls according to package instructions.
- In a glass, combine the cooked tapioca pearls and sugar.
- Add the cooled tea and milk to the glass.
- Add ice cubes and stir well.
Notes
- You can adjust the sweetness by adding more or less sugar.
- Try different types of tea for varied flavors.
- Use flavored milk for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: homemade bubble tea