Description
Crispy and flavorful homemade baked pita chips.
Ingredients
Scale
- 4 large pita breads
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Cut each pita bread into 8 wedges.
- In a bowl, mix olive oil, garlic powder, salt, and paprika.
- Toss the pita wedges in the oil mixture until evenly coated.
- Arrange the wedges in a single layer on a baking sheet.
- Bake for 10-12 minutes until golden and crisp.
- Remove from the oven and let cool before serving.
Notes
- Store leftover chips in an airtight container.
- Adjust spices to your taste.
- Serve with hummus or your favorite dip.
Nutrition
- Serving Size: 1 ounce
- Calories: 140
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: homemade baked pita chips