Description
A delicious homemade pizza topped with creamy Alfredo sauce and cheese.
Ingredients
Scale
- 1 pizza dough
- 1 cup Alfredo sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Spread the Alfredo sauce evenly over the dough.
- Sprinkle the mozzarella cheese over the sauce.
- Add the Parmesan cheese, garlic powder, and black pepper on top.
- Bake for 12-15 minutes or until the crust is golden and cheese is bubbly.
- Remove from the oven and garnish with chopped parsley.
- Slice and serve hot.
Notes
- Experiment with additional toppings like chicken or mushrooms.
- Use store-bought dough for a quicker option.
- Let the pizza cool for a few minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Homemade Alfredo Pizza, Pizza Recipe, Alfredo Sauce Pizza