Description
A simple recipe for homemade hoisin sauce.
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tablespoons peanut butter
- 2 tablespoons honey
- 2 tablespoons white vinegar
- 1 tablespoon sesame oil
- 1 tablespoon garlic powder
- 1 teaspoon five-spice powder
- 1/2 teaspoon red pepper flakes
Instructions
- Combine all ingredients in a bowl.
- Whisk until smooth and well blended.
- Taste and adjust sweetness or saltiness if needed.
- Store in an airtight container in the refrigerator.
Notes
- Use this sauce in stir-fries and marinades.
- It can be stored for up to two weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 6g
- Sodium: 280mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: hoisin sauce recipe, homemade hoisin sauce