Description
A rich and creamy high protein chocolate mousse that is easy to make.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup dark chocolate chips
- 2 tablespoons cocoa powder
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Melt the dark chocolate chips in a microwave or double boiler.
- In a bowl, combine Greek yogurt, cocoa powder, honey, vanilla extract, and salt.
- Add the melted chocolate to the yogurt mixture and stir until smooth.
- Refrigerate for at least 30 minutes before serving.
- Serve chilled and enjoy.
Notes
- Use dairy-free yogurt for a vegan option.
- Adjust sweetness to taste.
- Top with berries or nuts if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 15mg
Keywords: high protein chocolate mousse, healthy dessert, protein dessert