Description
Hibachi chicken is a flavorful and simple dish prepared on a grill or stovetop.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 cup mixed vegetables (zucchini, bell peppers, onions)
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a skillet over medium-high heat.
- Add garlic and ginger; sauté for 1 minute.
- Add diced chicken; cook until browned.
- Stir in soy sauce and sesame oil.
- Add mixed vegetables; cook until tender.
- Season with salt and pepper.
- Serve hot.
Notes
- You can substitute chicken with shrimp or tofu.
- Serve with rice or noodles for a complete meal.
- Adjust soy sauce for desired saltiness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: hibachi chicken, chicken recipe, Japanese cuisine