Description
Delicious cookies made with Hershey’s Kisses.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 24 Hershey’s Kisses
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, sugar, and brown sugar.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto baking sheets.
- Bake for 10-12 minutes.
- Immediately press a Hershey’s Kiss into the center of each cookie.
- Cool on wire racks.
Notes
- Store cookies in an airtight container.
- Try different flavors of Hershey’s Kisses.
- Chill dough for 30 minutes for thicker cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Hershey’s Kiss Cookies