Description
A flavorful and comforting herb chicken casserole that combines tender chicken with a blend of herbs and vegetables.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup cooked rice
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the chicken, broccoli, rice, cream of chicken soup, and milk.
- Add garlic powder, thyme, salt, and pepper. Stir to combine.
- Transfer the mixture to a greased baking dish.
- Sprinkle shredded cheese on top.
- Bake for 30 minutes or until heated through and cheese is bubbly.
Notes
- Use leftover chicken for quick preparation.
- Feel free to add other vegetables like carrots or peas.
- Can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Herb Chicken Casserole, Chicken, Casserole, Comfort Food