Description
Heirloom Tomato Burrata Salad is a delightful dish that celebrates the vibrant flavors of summer, combining juicy heirloom tomatoes with creamy burrata cheese.
Ingredients
- Heirloom tomatoes: 4 cups, assorted colors and shapes, sliced or cut into wedges.
- Burrata cheese: 1 ball (about 8 oz).
- Fresh basil leaves: 1 cup, whole or torn.
- Extra virgin olive oil: 2 tablespoons.
- Balsamic reduction: 2 tablespoons.
- Sea salt: to taste.
- Freshly cracked black pepper: to taste.
Instructions
- Gather your ingredients.
- Prepare the heirloom tomatoes by rinsing, drying, and slicing them.
- Slice the burrata cheese and place it in the center of the tomatoes.
- Assemble the salad by scattering fresh basil leaves around the tomatoes and burrata.
- Drizzle with extra virgin olive oil and balsamic reduction, then season with sea salt and black pepper.
Notes
- Choose a variety of heirloom tomatoes for a visually stunning salad.
- Use high-quality extra virgin olive oil for the best flavor.
- Consider adding variations like grilled tomatoes or avocado for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Heirloom Tomato, Burrata, Salad, Summer, Fresh Ingredients