Description
This is a delicious no-bake banana split cheesecake that combines the flavors of banana, chocolate, and whipped cream.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 2 bananas, sliced
- ½ cup chocolate syrup
- ½ cup crushed pineapple, drained
- ½ cup chopped nuts (optional)
Instructions
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In a separate bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract. Mix until combined.
- Fold in whipped cream gently.
- Spread half of the cream cheese mixture over the crust.
- Layer with sliced bananas, chocolate syrup, and crushed pineapple.
- Top with the remaining cream cheese mixture.
- Refrigerate for at least 4 hours to set.
- Garnish with chopped nuts and additional whipped cream before serving.
Notes
- For best results, use ripe bananas.
- Chill overnight for a firmer texture.
- Substitute gluten-free graham crackers for a gluten-free version.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: no bake banana split cheesecake, cheesecake, banana dessert, no bake dessert