Description
Delicious heart-shaped brownies with a raspberry swirl for a sweet treat.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup raspberry puree
Instructions
- Preheat oven to 350°F (175°C).
- Grease a heart-shaped baking pan.
- In a bowl, mix cocoa powder, sugar, and melted butter.
- Add eggs and vanilla, and mix well.
- Stir in flour and salt until combined.
- Pour half the batter into the pan.
- Drizzle raspberry puree over the batter.
- Top with remaining brownie batter.
- Use a knife to swirl the raspberry puree.
- Bake for 25-30 minutes.
- Let cool before cutting into heart shapes.
Notes
- Store leftovers in an airtight container.
- Use fresh raspberries for the puree.
- Adjust sweetness by adding more or less sugar.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Heart Shaped Brownies, Raspberry Swirl, Brownie Recipe