Description
Delicious heart-shaped brownies perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a heart-shaped baking pan.
- In a bowl, melt the butter.
- Add sugar and mix well.
- Incorporate eggs and vanilla, stir until smooth.
- Mix in flour, cocoa, salt, and baking powder.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes.
- Let cool before cutting into heart shapes.
Notes
- Store leftovers in an airtight container.
- Top with powdered sugar for decoration.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Heart Shaped Brownies, Brownies, Desserts