Description
Delicious heart-shaped Oreo truffles perfect for any occasion.
Ingredients
Scale
- 1 package Oreo cookies (crushed)
- 8 oz cream cheese (softened)
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil
Instructions
- In a bowl, mix crushed Oreo cookies and cream cheese until well combined.
- Shape the mixture into heart shapes and place them on a baking sheet.
- Freeze for 30 minutes.
- Melt white chocolate chips with vegetable oil in a microwave.
- Dip each heart truffle in the melted chocolate, coating completely.
- Place back on the baking sheet and let them set.
- Once set, enjoy your heart Oreo truffles!
Notes
- Store in the refrigerator for up to one week.
- You can decorate with sprinkles for a festive look.
- Use dark chocolate for a different flavor.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Heart Oreo Truffles