Description
A collection of healthy vegan desserts that satisfy your sweet cravings.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, and salt.
- In another bowl, whisk maple syrup, coconut oil, and vanilla extract.
- Combine wet and dry ingredients.
- Pour the batter into a greased baking dish.
- Bake for 25 minutes.
- Let it cool before serving.
Notes
- Store in an airtight container.
- Use your favorite nuts as toppings.
- Adjust sweetness to your preference.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: healthy vegan desserts