Description
A fresh and vibrant pasta salad inspired by street corn flavors.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup corn kernels
- 1/2 cup diced red bell pepper
- 1/4 cup chopped red onion
- 1/4 cup cilantro, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions and let it cool.
- In a large bowl, combine corn, bell pepper, red onion, and cilantro.
- Add the cooled pasta to the vegetable mixture.
- In a separate bowl, mix mayonnaise, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Top with crumbled feta cheese.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Adjust seasoning according to your taste.
- Can be served immediately or stored in the fridge for up to 2 days.
- Add avocado for extra creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: healthy street corn pasta salad