Description
A healthier version of the classic Butterfinger candy bar made with natural ingredients.
Ingredients
Scale
- 1 cup natural peanut butter
- 1/4 cup honey or maple syrup
- 2 cups crushed cornflakes
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a bowl, mix peanut butter and honey until smooth.
- Add crushed cornflakes and stir until well coated.
- Press the mixture into a lined baking dish.
- Melt dark chocolate chips and coconut oil together.
- Pour chocolate over the peanut butter layer.
- Refrigerate until set, then cut into bars.
Notes
- Store in an airtight container in the fridge.
- Use vegan chocolate for a dairy-free option.
- Adjust sweetness to your taste.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Healthy Homemade Butterfingers, Dessert, Snack, Vegan Candy