Description
This healthy banana bread is moist and delicious. It’s made with ripe bananas and wholesome ingredients.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/2 cups whole wheat flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the mashed bananas, honey, and coconut oil.
- Add eggs and vanilla extract; stir until combined.
- In another bowl, combine baking soda, salt, cinnamon, and flour.
- Gradually add the dry ingredients to the banana mixture, stirring gently.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Use overripe bananas for better sweetness.
- Store leftovers in an airtight container.
- Add nuts or chocolate chips for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: healthy banana bread, banana bread recipe, healthy baking