Description
This recipe provides a simple guide to making soft and fluffy homemade dinner rolls.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup sugar
- 1 tsp salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
- Add melted butter, egg, and salt to the yeast mixture.
- Gradually add flour and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Divide the dough into 12 pieces and shape into rolls.
- Place rolls on a greased baking sheet and let rise for another 30 minutes.
- Bake for 15-20 minutes until golden brown.
- Brush with melted butter before serving.
Notes
- For softer rolls, cover them with a kitchen towel while they cool.
- You can add herbs or garlic for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: homemade dinner rolls, soft dinner rolls, best dinner rolls