Description
A healthy and flavorful ground turkey zucchini skillet dish.
Ingredients
Scale
- 1 pound ground turkey
- 2 medium zucchinis, diced
- 1 bell pepper, chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, sauté until onion is translucent.
- Stir in ground turkey, cook until browned.
- Add zucchini and bell pepper, cook until tender.
- Season with Italian seasoning, salt, and pepper.
- Serve warm.
Notes
- Feel free to add other vegetables.
- Adjust seasoning to your preference.
- This dish can be served over rice or quinoa.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: ground turkey zucchini skillet