Description
A hearty dish featuring ground turkey and potatoes, seasoned to perfection.
Ingredients
Scale
- 1 pound ground turkey
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
- 1 cup chicken broth
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, sauté until softened.
- Add ground turkey and cook until browned.
- Add diced potatoes, paprika, salt, and pepper.
- Pour in chicken broth and bring to a simmer.
- Cover and cook for 20 minutes, or until potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning to your taste.
- Feel free to add other vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground turkey with potatoes