Description
A hearty and nutritious dish made with ground turkey and sweet potatoes.
Ingredients
Scale
- 1 lb ground turkey
- 2 medium sweet potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 tsp cumin
- 1 tsp paprika
- Salt to taste
- Black pepper to taste
- 2 tbsp olive oil
- 1 cup chicken broth
- 1 cup spinach, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat.
- Add onion and garlic; sauté until softened.
- Add ground turkey and cook until browned.
- Add sweet potatoes, bell pepper, cumin, paprika, salt, and pepper.
- Pour in chicken broth and bring to a simmer.
- Stir in spinach and cook until wilted.
- Transfer mixture to a baking dish.
- Bake for 25-30 minutes or until sweet potatoes are tender.
- Serve warm.
Notes
- This dish can be topped with cheese if desired.
- Substitute ground turkey with chicken or beef if preferred.
- Feel free to add other vegetables like zucchini or carrots.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground turkey sweet potato bake