Description
A hearty dish featuring ground turkey and orzo pasta, perfect for a quick meal.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup orzo pasta
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and garlic; sauté until softened.
- Add ground turkey; cook until browned.
- Stir in diced tomatoes, chicken broth, and Italian seasoning.
- Bring to a boil, then stir in orzo.
- Reduce heat and simmer until orzo is cooked, about 10 minutes.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- Adjust seasoning as needed.
- Garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ground Turkey, Orzo