Description
A quick and healthy meal featuring ground turkey and cabbage cooked in one skillet.
Ingredients
Scale
- 1 lb ground turkey
- 4 cups chopped cabbage
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon soy sauce
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic; sauté until softened.
- Add ground turkey; cook until browned.
- Stir in cabbage, salt, pepper, and paprika.
- Cook until cabbage is tender.
- Add soy sauce and mix well.
- Serve hot.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- You can add other vegetables if desired.
- This dish pairs well with rice or quinoa.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground turkey cabbage skillet, healthy skillet meals, easy turkey recipes