Description
A quick and easy dish combining ground beef and colorful peppers in a skillet.
Ingredients
Scale
- 1 pound ground beef
- 2 bell peppers, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, sauté until fragrant.
- Stir in ground beef, cook until browned.
- Add diced peppers, chili powder, cumin, salt, and pepper.
- Cook until peppers are tender.
- Serve hot.
Notes
- Feel free to add other vegetables.
- Can be served with rice or tortillas.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: ground beef and peppers skillet