Description
A simple and tasty dish featuring ground beef and chopped cabbage.
Ingredients
Scale
- 1 lb ground beef
- 4 cups chopped cabbage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and garlic; sauté until translucent.
- Add ground beef; cook until browned.
- Stir in chopped cabbage and soy sauce.
- Season with black pepper.
- Cover and cook for 10 minutes, stirring occasionally.
Notes
- Adjust seasoning to taste.
- Serve hot.
- Can be topped with green onions.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef, chopped cabbage, easy recipe