Description
A delicious twist on the classic grilled cheese sandwich, made using a grinder.
Ingredients
Scale
- 2 slices of bread
- 2 slices of cheese
- 1 tablespoon butter
- Optional: garlic powder, herbs, or additional toppings
Instructions
- Heat a grinder or pan over medium heat.
- Spread butter on one side of each slice of bread.
- Place one slice of bread, butter side down, on the grinder.
- Add cheese on top of the bread.
- Add any optional toppings if desired.
- Top with the second slice of bread, butter side up.
- Grill until golden brown, about 3-4 minutes.
- Flip and grill the other side for another 3-4 minutes.
- Remove from heat and let cool for a minute before slicing.
Notes
- Use your favorite type of cheese for better flavor.
- Experiment with different types of bread.
- Serve with soup or salad for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Grinder Grilled Cheese, Grilled Cheese, Sandwich