Description
Grilled tilapia is a light and flavorful fish dish that is easy to prepare.
Ingredients
Scale
- 4 tilapia fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
- Brush the mixture onto both sides of the tilapia fillets.
- Place the fillets on the grill.
- Cook for 4-5 minutes on each side or until the fish flakes easily with a fork.
- Remove from grill and serve immediately.
Notes
- Adjust seasoning to your preference.
- Serve with a side of vegetables or salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 150
- Sugar: 0g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg
Keywords: grilled tilapia