Description
Grilled Salsa Verde Chicken is a flavorful dish that combines marinated chicken with zesty salsa verde.
Ingredients
Scale
- 4 chicken breasts
- 1 cup salsa verde
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, mix salsa verde, olive oil, garlic powder, cumin, salt, and pepper.
- Marinate the chicken in the mixture for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Place the marinated chicken on the grill.
- Grill for 6-7 minutes on each side or until fully cooked.
- Remove from the grill and let it rest for a few minutes before serving.
Notes
- Adjust spices according to your preference.
- Serve with rice or salad for a complete meal.
- Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Grilled Salsa Verde Chicken, Chicken, Salsa Verde, Grilled Chicken