Description
Grilled corn on the cob with chili lime butter is a flavorful side dish perfect for summer barbecues.
Ingredients
Scale
- 4 ears of corn, husked
- 1/2 cup unsalted butter, softened
- 1 tablespoon chili powder
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix butter, chili powder, lime juice, salt, and pepper.
- Spread the chili lime butter over the corn.
- Place corn on the grill and cook for 10-15 minutes, turning occasionally.
- Remove from grill and brush with additional butter if desired.
- Serve hot and enjoy.
Notes
- For extra flavor, add chopped cilantro on top before serving.
- You can soak the corn in water for 30 minutes before grilling for a juicier finish.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: grilled corn, chili lime butter, summer recipes, barbecue sides