Description
A flavorful grilled chicken dish with pineapple.
Ingredients
Scale
- 4 chicken breasts
- 1 cup pineapple chunks
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- In a bowl, mix soy sauce, brown sugar, olive oil, garlic, and ginger.
- Add chicken breasts to the marinade and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat.
- Remove chicken from marinade and grill for 6-7 minutes on each side.
- Add pineapple chunks to the grill in the last 5 minutes of cooking.
- Check chicken for doneness and serve with grilled pineapple.
Notes
- Marinate chicken longer for more flavor.
- Use fresh pineapple for best results.
- Adjust grilling time based on chicken thickness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: grilled aloha chicken and pineapple recipe