Description
Delicious and fluffy pancakes made with Greek yogurt and fresh blueberries.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup Greek yogurt
- 1/2 cup milk
- 1 large egg
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup fresh blueberries
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine Greek yogurt, milk, and egg.
- Pour the wet ingredients into the dry ingredients. Stir until just combined.
- Gently fold in blueberries.
- Heat a non-stick skillet over medium heat.
- Pour batter onto the skillet to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with syrup or fresh fruits.
Notes
- Use fresh or frozen blueberries.
- Adjust the thickness by adding more milk.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: greek yogurt blueberry pancakes