Description
A flavorful dish combining chicken, lemon, and feta cheese.
Ingredients
Scale
- 4 boneless chicken breasts
- 1/4 cup olive oil
- 2 lemons, juiced
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
- Place chicken breasts in a baking dish and pour marinade over them.
- Sprinkle crumbled feta cheese on top of the chicken.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Adjust lemon juice to taste.
- Serve with a side of vegetables or rice.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Greek Lemon Feta Chicken