Description
A delicious and healthy Greek Hummus Platter.
Ingredients
Scale
- 1 cup hummus
- 1/2 cup olives
- 1/2 cup cherry tomatoes
- 1/2 cucumber, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup bell peppers, sliced
- 1/4 cup pita bread, cut into triangles
Instructions
- Arrange hummus in the center of a large platter.
- Surround the hummus with olives, cherry tomatoes, cucumber, feta cheese, and bell peppers.
- Place pita bread around the edge of the platter.
- Serve with a drizzle of olive oil if desired.
Notes
- Use fresh vegetables for the best flavor.
- Feel free to add other toppings like roasted red peppers or artichokes.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Greek Hummus Platter