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Greek Chicken Gyro Bowls

Greek Chicken Gyro Bowls: 6 Ways to Savor Every Bite

  • Author: Lisa
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Grilling or Pan Cooking
  • Cuisine: Greek
  • Diet: Low Fat

Description

A fresh and flavorful dish featuring marinated chicken, vegetables, and tzatziki sauce served in a bowl.


Ingredients

Scale
  • 1 lb chicken breast, sliced
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 tsp oregano
  • Salt and pepper to taste
  • 1 cup cooked rice
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1 cup tzatziki sauce

Instructions

  1. Marinate chicken with olive oil, lemon juice, garlic, oregano, salt, and pepper for at least 30 minutes.
  2. Grill or pan-cook the chicken until fully cooked.
  3. Prepare rice as per package instructions.
  4. In bowls, layer rice, grilled chicken, tomatoes, cucumber, and onion.
  5. Top with feta cheese and tzatziki sauce.
  6. Serve immediately.

Notes

  • For extra flavor, let the chicken marinate longer.
  • Use whole grain rice for a healthier option.
  • Customize toppings as desired.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Greek Chicken Gyro Bowls