Description
These Greek chicken burgers are flavorful and easy to make.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup feta cheese, crumbled
- 1/4 cup breadcrumbs
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 tsp oregano
- Salt and pepper to taste
- 4 burger buns
- Lettuce, tomato, and onion for toppings
Instructions
- In a large bowl, mix ground chicken, feta, breadcrumbs, parsley, garlic, oregano, salt, and pepper.
- Form the mixture into four patties.
- Preheat the grill or skillet over medium heat.
- Cook the patties for 5-6 minutes on each side, or until fully cooked.
- Toast the burger buns on the grill for a minute.
- Assemble the burgers with lettuce, tomato, and onion.
Notes
- Use fresh herbs for better flavor.
- Grill the burgers for added smokiness.
- Can substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: greek chicken burgers, chicken burgers, greek recipes