Description
Delicious gravy served over creamy mashed potatoes.
Ingredients
Scale
- 4 large potatoes
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup flour
- 2 cups beef broth
- Salt to taste
- Pepper to taste
Instructions
- Peel and chop the potatoes.
- Boil the potatoes until tender.
- Drain and mash the potatoes with milk and butter.
- In a saucepan, melt butter and whisk in flour.
- Slowly add beef broth while stirring until thickened.
- Season gravy with salt and pepper.
- Serve gravy over mashed potatoes.
Notes
- Use vegetable broth for a vegetarian option.
- Add herbs for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: gravy over mashed potatoes