Description
A rich and creamy sauce perfect for gnocchi.
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Melt butter in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Season with salt and pepper.
- Serve over cooked gnocchi and garnish with parsley.
Notes
- You can add cooked chicken or vegetables for extra flavor.
- Adjust the thickness by adding more cream or cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 150mg
Keywords: gnocchi cream sauce, creamy sauce, Italian sauce