Description
A hearty gnocchi dish topped with rich bolognese sauce.
Ingredients
Scale
- 500g gnocchi
- 400g ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 400g canned tomatoes
- 2 tablespoons tomato paste
- 1 carrot, diced
- 1 celery stalk, diced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Parmesan cheese, for serving
Instructions
- Cook gnocchi according to package instructions.
- In a pan, sauté onion and garlic until soft.
- Add ground beef and cook until browned.
- Stir in carrot and celery, cooking for a few minutes.
- Add canned tomatoes, tomato paste, and oregano.
- Simmer for 20 minutes, adding salt and pepper.
- Serve the bolognese sauce over the gnocchi.
- Top with Parmesan cheese before serving.
Notes
- You can use turkey or chicken instead of beef.
- Fresh herbs can enhance the flavor.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: gnocchi bolognese, Italian dish, comfort food