Description
A simple recipe for gluten free vegan bread that is easy to make and delicious.
Ingredients
Scale
- 2 cups gluten free flour
- 1/4 cup almond milk
- 1/4 cup olive oil
- 1/4 cup maple syrup
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the gluten free flour, baking powder, and salt.
- In another bowl, combine almond milk, olive oil, maple syrup, and apple cider vinegar.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- Transfer the mixture to a greased loaf pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store in an airtight container.
- Can be frozen for later use.
- Add herbs for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: gluten free vegan bread