Description
A simple and delicious gluten free garlic parmesan pasta dish.
Ingredients
Scale
- 8 oz gluten free pasta
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup grated parmesan cheese
- 1/4 tsp black pepper
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the gluten free pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Drain the pasta and add it to the skillet.
- Toss with garlic oil, parmesan cheese, salt, and pepper.
- Garnish with fresh parsley before serving.
Notes
- Adjust garlic quantity to taste.
- Use freshly grated parmesan for best flavor.
- Can add vegetables or proteins as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
Keywords: gluten free garlic parmesan pasta, gluten free pasta, easy pasta recipe