Description
These gluten free vegan buns are soft and delicious, perfect for sandwiches or burgers.
Ingredients
Scale
- 2 cups gluten free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup almond milk
- 1/4 cup olive oil
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the gluten free flour, baking powder, salt, and sugar.
- Add almond milk, olive oil, and apple cider vinegar to the dry ingredients.
- Mix until a dough forms.
- Shape the dough into buns and place on a baking sheet.
- Bake for 20-25 minutes until golden.
- Let cool before serving.
Notes
- Store buns in an airtight container.
- These buns freeze well for later use.
- Experiment with adding herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: gluten free buns vegan