Description
Delicious gluten-free bread rolls that are soft and easy to make.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1 teaspoon apple cider vinegar
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the flour, sugar, salt, and yeast.
- Add warm water, olive oil, and vinegar to the dry ingredients.
- Mix until a dough forms.
- Let the dough rise for 30 minutes.
- Shape the dough into rolls and place them on a baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- Store in an airtight container.
- Best served fresh.
- You can add herbs for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: gluten free bread rolls