Description
A flavorful dish featuring marinated pork with ginger and lime, served over creamy coconut rice.
Ingredients
Scale
- 1 lb pork tenderloin
- 2 tablespoons ginger, grated
- 2 limes, juiced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 cup jasmine rice
- 1 can (14 oz) coconut milk
- 1 cup water
- Salt to taste
- Chopped cilantro for garnish
Instructions
- Marinate pork with ginger, lime juice, soy sauce, and honey for at least 1 hour.
- Rinse jasmine rice under cold water.
- In a pot, combine coconut milk, water, and salt; bring to a boil.
- Add rice to the pot, reduce heat, cover, and simmer for 15 minutes.
- Grill or pan-sear the marinated pork until cooked through, about 6-8 minutes per side.
- Let pork rest for 5 minutes, then slice.
- Serve pork over coconut rice, garnished with cilantro.
Notes
- Adjust lime juice for desired tanginess.
- Allow pork to marinate longer for more flavor.
- Keep leftover rice in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ginger Lime Pork, Coconut Rice, Asian Fusion, Main Course