Description
Traditional German Christmas cookies with rich flavors.
Ingredients
Scale
- 200g all-purpose flour
- 100g sugar
- 100g butter
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, mix flour, baking powder, and cinnamon.
- In another bowl, cream butter and sugar together.
- Add the egg and vanilla to the butter mixture, mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Add nuts for extra crunch.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: German Christmas cookies