Description
Garlic Steak Tortellini is a flavorful dish combining tender steak, cheesy tortellini, and a rich garlic sauce.
Ingredients
Scale
- 8 oz tortellini
- 1 lb steak, cut into strips
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 cup beef broth
- 1/4 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook tortellini according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add steak and cook until browned.
- Add garlic and sauté for 1 minute.
- Pour in beef broth and heavy cream.
- Simmer for 5 minutes.
- Toss in the cooked tortellini and mix well.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Use your favorite type of steak.
- Adjust garlic to your taste preference.
- Serve immediately for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Garlic Steak Tortellini, Steak Pasta, Tortellini Recipe