Description
Garlic shrimp is a flavorful dish featuring shrimp sautéed in garlic and butter.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil and butter in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp to the pan and season with paprika, salt, and pepper.
- Cook shrimp until they turn pink, about 2-3 minutes on each side.
- Remove from heat and stir in fresh parsley.
- Serve immediately.
Notes
- Use fresh shrimp for best flavor.
- Adjust garlic quantity to taste.
- Serve with rice or pasta for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Garlic Shrimp, Shrimp Recipe, Easy Shrimp Dish