Description
A flavorful pasta dish with garlic, parmesan, spinach, and mushrooms.
Ingredients
Scale
- 8 oz spaghetti
- 2 cups fresh spinach
- 1 cup sliced mushrooms
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add sliced mushrooms and cook until tender.
- Stir in fresh spinach until wilted.
- Toss in cooked spaghetti and parmesan cheese.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Use whole wheat pasta for a healthier option.
- For extra flavor, add crushed red pepper flakes.
- Can substitute parmesan with a dairy-free cheese for a vegan option.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 6mg
Keywords: Garlic Parmesan Spinach Mushroom Pasta